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Join me for a hands on cooking class where you will learn to make congee, kraut, broth, kitchari, pickles and buckwheat bread. The focus today will be on lightening up the diet as we move into spring and giving the liver a change to detoxify from some of the heavy winter foods.
11.00am -4.00pm
Henkley Farm, Tilba
Bring your apron
Join me for a hands on cooking class where you will learn to make congee, kraut, broth, kitchari, pickles and buckwheat bread. The focus today will be on lightening up the diet as we move into spring and giving the liver a change to detoxify from some of the heavy winter foods.
11.00am -4.00pm
Henkley Farm, Tilba
Bring your apron