Hey dhal, dal, Dahl lovers I've created another delicous dhal recipe for you all. This one uses black urad dhal which can be found in whole food stores. It needs to be soaked overnight and takes ... Read More
For the love of dhal – how to make a great dhal every time
Spices bought me to study Ayurveda, they were something that intrigued me but I never really knew how to use them in cooking. I was always afraid i would put too much and overwhelm a dish. It wasn't ... Read More
Best cauliflower salad ever
I make this dish when I cook on yoga retreats and it is one of my most requested recipes. The tahini sauce is taken from my favourite ever cookbook Jerusalem by Yottam Ottelenghi and Sammi ... Read More
Eggs make a great quick meal – roast veg and hummus frittata
My weekends are often full. I find I don't have a lot of time to be preparing meals especially lunches, if it is sunny outside I don't want to be spending hours in the kitchen. In my fridge I ... Read More